Lemon & Chive Veal Schnitzels

Lemon & Chive Veal Schnitzels

Great way to make a boring plain veal schnitzel become flavourful and delicious!

Total Time: Around 10 minutes

Serves: 3-4


  • 2 cups (140g) breadcrumbs
  • 2 tabelspoons dried chives
  • 1 tablespoon finely grated lemon rind
  • sea salt and cracked black pepper
  • 4 thin veal schnitzel steaks
  • plain (all-purpose) flour, for dusting
  • 1 egg, lightly beaten
  • vegetable oil, for shallow frying


  • Place the breadcrumbs, chives, lemon rind, salt and pepper in a bowl and mix well to combine.
  • Dust the veal in flour, dip in the egg and press into the crumb mixture.
  • To cook, heat 1cm of oil in a large frying pan over high heat. Cook the schnitzels for 3 minutes on each side or until golden and crisp. Drain well on absorbent paper.

Original Recipe Link: Lemon & Chive Veal Schnitzel || Donna Hay


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