Seafood Paella

Seafood Paella

Simple seafood paella that the whole family with love!

Total Time: Around 30 minutes

Serves: 4

Ingredients

  • 500mL fish stock
  • ½ teaspoon saffron
  • 1 tablespoon butter
  • ¼ cup water
  • 2 tablespoons olive oil
  • 1 brown onion, finely diced
  • 1 teaspoon minced garlic
  • 1 cup Arborio rice
  • 4 vine ripened tomatoes, diced
  • 1 teaspoon paprika
  • 30 prawns (frozen green prawn meat), thawed
  • 100g calamari, cut into 2cm pieces
  • 200g fish fillets, eg. Ling, cut into 2cm pieces
  • ½ cup frozen peas
  • 2 tablespoons lemon juice

Method

  • Heat butter and olive oil in a large fry pan. Cook onion and garlic until soft.
  • Add rice, ½ the stock, water and saffron. Bring to the boil and reduce to low and cook with lid on for 5 minutes. Stirring occasionally.
  • Add remaining stock. Bring back to the boil and simmer with lid on for 5 minutes. Stirring occasionally.
  • Add fish, prawns, calamari, tomatoes, peas and paprika. Combine well. Bring to boil, cover, and cook for 10 minutes. Stirring occasionally.
  • Add lemon juice and cook with lid off, constantly stirring until rice is cooked and liquid is absorbed. Serve.

Original Recipe Link: Seafood Paella || Taste.com.au

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